A classic burger with American cheese, vine-ripe tomato, pickle, romaine leaf, and house sauce.
A BBQ burger with bacon, cheddar cheese, sauteed onion, BBQ bourbon glaze, and romaine leaf lettuce.
Chewy, bite-sized, served with local beer cheese, and brewpub mustard.
Maple bourbon bacon jam, cream cheese on English muffin topped with onion rings and scallion.
Seasonal fruit and berries, yogurt, granola, shaved coconut, honey.
Quiche style baked eggs, mushroom, spinach, scallion, Irish bacon, 3 cheese, served with house sauce.
Mushroom pesto, sausage, mozzarella, sweet onion, scallion, arugula, fried egg.
Romaine, garlic croutons and Parmesan.
English muffin, poached eggs and Hollandaise sauce. Served with choice of side.
Fried corn tortilla, pulled pork, guacamole, salsa, lettuce, sour cream, sunnyside eggs.
NY strip steak, scrambled eggs, spinach, feta cheese, mustard vinaigrette.
Whole wheat brioche, smashed avocado, sauteed onion, bacon, sunnyside egg, fries or salad.
Pat la Frieda brisket burger, maple bourbon bacon jam, Guinness cheddar, fried onion ring.
Plant-based veggie patty, mozzarella, avocado, fried shallots, chipotle mayo, whole wheat brioche.
2 eggs, Irish bacon, Irish sausage, black and white pudding, grilled tomato, mushrooms, beans, toast and fries.
Buttermilk fried chicken and sausage gravy.
Served with choice of side.
Texas bread stuffed with banana cream cheese, topped with blueberry compote.
Baby spinach, strawberries, avocado and a balsamic glaze.
Roast turkey, bacon, lettuce, tomato and mayo. Served with choice of side.
Choice of chicken, steak or shrimp, sizzling with peppers and onions with rice, sour cream, pico de gallo, guacamole, and warm flour tortillas.
Parmigiano and cheddar bechamel, panko breadcrumbs, and crispy bacon.
Penne pasta with applewood smoked bacon, mushroom, Parmigiano-Reggiano, black pepper, pesto sauce, and arugula.
A local favorite cooked low and slow, served over rice, and hand-cut fries.
Single-cut beer-battered Atlantic cod served with hand-cut Idaho fries and house-made tartar sauce.
A hand-cut sterling silver 12 oz. strip with hand-cut fries, and a side of peppercorn sauce.
14-hour slow-cooked short rib served with truffle mashed potato, root vegetable, and red wine gravy.
Grilled chicken breast, avocado salsa and rice.
Thyme-scallion mash potato and vegetables.
Asiago herb polenta, shaved brussel sprouts and crispy shallots.
Grilled pork chops, spicy tequila lime marinade, grilled potato wedges and vegetables.
Avocado salsa and rice.
2 eggs, Irish bacon, Irish sausage, black and white pudding, grilled tomato, mushrooms, beans, toast and fries.
Sesame dusted baby baker potato, vegetable power blend, sriracha aioli and Asian ginger glaze.
Sriracha aioli and BBQ sauces.
Panko-crusted cheddar curds, flash-fried, and served with spicy red pepper jam.
Cumin, honey, fresh arugula, and ciabatta toast.
Served with blue cheese crema, celery, cilantro, crumbled Gorgonzola, and carrot slaw.
Guacamole and mildly-wild spicy red pepper jam with house-made corn tortilla chips.
Charbroiled tomatoes in garlic, basil, and extra virgin olive oil served on ciabatta toast.
Flash-fried tortilla topped with grilled shrimp, pico, avocado crema, and salsa verde.
Chewy, bite-sized, served with local beer cheese, and brewpub mustard.
Served with pico de gallo and sour cream.
With Thai chili sauce.
10 pieces. With curry mayo.
Any 4 appetizers.
With chimichurri sauce.
Beef and black bean chili and corn tortilla chips.
5 pieces. With ranch.
With sour cream and guacamole.
5 pieces. With marinara sauce.
With bacon, cheddar and scallion.
Guinness infused bratwurst, Polish kielbasa, brew pub mustard and beer infused cheese sauce.
2 tacos. Jerk chicken, lettuce and creamy mango salsa.
Skillet cooked garlic, chili and olive oil with toasted bread.
With tortilla chips.
Served with cheddar cheese and scallion.
7 pieces. With sweet chili sauce. Vegetarian.
Served with spinach and toasted pita chips.
Roasted beets with arugula, caramelized pears, goat cheese, apple cider and honey vinaigrette. Add protein for an additional charge.
Hanger steak cooked to order over grilled baby romaine topped with gorgonzola cheese and aged balsamic.
Grilled chicken, with romaine hearts, quinoa, shaved Parmigiano, avocado, bacon, and cherry tomato.
Stir fried vegetable power blend with a dark Asian dressing.
Mixed greens, cherry tomatoes, cucumbers and red onions.
Kale, red cabbage, carrot, shaved Brussels, quinoa, crumbled feta, and blood orange shallot vinaigrette.
Kale, Red Cabbage, Carott, Shaved Brussels, Quinoa, Feta, Blood Orange Shallot Vinaigrette
Baby arugula, mushrooms, avocado, cherry tomato, red onion, bklue cheese and lime-cilantro dressing.
Arugula, boiled eggs, capers, cucumber, roasted beets, avocado, red onion, toasted points, and mustard-dill creme fresh.
On sourdough crostini, mixed greens, roasted beets, walnuts and shallot-red wine vinaigrette.
A bubbling blend of cream, asiago, Romano, Parmesan, Monterey Jack, and mozzarella cheeses served with pita chips and garnished with chopped fresh basil.
Panko crusted chicken strips, flash-fried, and served honey mustard sauce.
Freshly cooked lobster with queso, sour cream, chopped scallions, and lettuce. Served with a side of spicy red pepper jam.
Fresh cilantro with pesto chicken, queso, sour cream, and cilantro. Served with a side of pico de gallo.
House-made corn tortilla chips topped with tender, chopped hanger steak, fresh pico, avocado, crema, lettuce, and queso.
Atlantic cod, cilantro pesto, pickled red onion, sliced avocado, and house-made crema.
With mozzarella cheese.
3 soft shell flour tortillas stuffed with braised beef, shredded lettuce, shredded cheese and horseradish mayo.
Soy and garlic marinated hanger steak with red chili puree, sesame, and shaved carrot.
Beer battered Atlantic cod with lettuce, cilantro, and chipotle mayo on a potato bun.
All beef frank with local beer cheese, pickled red onion, and brewpub mustard on a bakery-style pretzel bun.
Flash-fried chicken breast with honey mustard mayo, lettuce, and tomato on a potato bun.
Sliced sterling silver hanger steak with arugula, Gorgonzola cheese, pickled red onion, and mustard vinaigrette on a ciabatta roll.
Panini pressed with grilled chicken breast, applewood smoked bacon, garlic mayo, arugula, and fresh avocado on a ciabatta roll.
Hickory smoked pork, ham, pickle, Swiss cheese, brew pub mustard, mayo, on pressed ciabatta. Served with choice of side.
Soy garlic marinaded hanger steak, American cheese, lettuce, carrot, scallion, gochujang chili, served on a rustic roll.
Maple bourbon bacon jam, whiskey cheddar, and mozzarella cheeses with arugula on grilled white bread. Add tomato for an additional charge.
Hickory smoked pork, crispy pork rinds, Asian BBQ sauce, on a rustic roll. Served with choice of side.
Southern fried chicken, Cajun onion rings, Sriracha mayo, on a rustic roll. Served with choice of side. no fries till monday 26
Southern fried chicken, spicy Buffalo sauce, Gorgonzola cheese, romaine leaf, on a rustic roll. Served with choice of side.
Slow-roasted pulled pork and BBQ sauce. Served with choice of side.
Cheddar, lettuce, tomato and ranch dressing. Served with choice of fries or salad.
Mozzarella cheese, sauteed onion and Au Jus.
Peppers, onions, cilantro, cheddar and guacamole. Served with choice of fries or salad.
Monterrey Jack cheese, tomato, red onion and chipotle mayo on toasted sourdough. Served with choice of side.
Lettuce, tomato and red onion on a toasted roll. Served with choice of fries or salad.
Coleslaw and pickle on a ciabatta roll. Served with choice of side.
Grilled steak, peppadew peppers, avocado, Gorgonzola cheese and horseradish mayo. Served with choice of side.
Roasted turkey, bacon, lettuce, tomato and mayo. Served with choice of fries or salad.
Mozzarella cheese, avocado, tomato, red onion, peppers and spicy mayo. Served with choice of side. Vegetarian.
Butcher shop ground brisket with maple bourbon bacon jam, whiskey cheddar, and a fried onion ring on a bakery-style rustic roll.
A classic burger with American cheese, vine-ripe tomato, pickle, romaine leaf, and house sauce.
A BBQ burger with bacon, cheddar cheese, sauteed onion, BBQ bourbon glaze, and romaine leaf lettuce.
Topped with round, Irish bacon, Guinness infused cheddar, sauteed onion, and romaine leaf lettuce.
Butcher shop ground brisket with Swiss cheese, caramelized onion, and garlic mayo on grilled rye bread.
Turkey burger, avocado, Swiss cheese, chipotle mayo, and romaine leaf. Served with choice of side.
Bacon, cheddar, sauteed onion and bourbon glaze. Served with lettuce, tomato, onion, pickle and choice of side.
Irish bacon, Cheddar, and sauteed onion. Served with lettuce, tomato, onion and pickle. Served with choice of side.
Made with Chuck, Porterhouse and Sirloin. Served with lettuce, tomato, onion, pickle and choice of side.
Delicious plant based burger with melted mozzarella, avocado, fried shallots, and spicy chipotle mayo on whole wheat brioche.
Served with lettuce, tomato, onion, pickle and choice of side.
Pineapple, ham and cheddar. Comes with lettuce, tomato, onion, coleslaw and pickle. Served with choice of fries or salad.
Mushroom and Swiss. Comes with lettuce, tomato, onion, coleslaw and pickle. Served with choice of fries or salad.
Beef, chili, pepper jack cheese, jalapenos, crispy shallots, romaine leaf. Served with choice of side.
Your choice of bun, and extras. Served with choice of side.
Your choice of bun, and extras. Served with choice of side.
Your choice of bun, and extras. Served with choice of side.
Your choice of bun, and extras. Served with choice of side.
Your choice of bun, and extras. Served with choice of side.
Vegan, gluten free. Your choice of bun, and extras. Served with choice of side.
Ne and hazy IPA · 6.5% 16 oz. can. Must be 21 to purchase.
Kim hibiscus sour lager ABV: 4.2% 16 oz. can. Must be 21 to purchase.
IPA - imperial and double ABV: 8.6% 16 oz. Can. Must be 21 to purchase.
IPA - New England ABV: 6.6% 16 oz. can. Must be 21 to purchase.
IPA - New England ABV: 7% 16 oz. Can. Must be 21 to purchase.
16 oz. Cans. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
12oz Cans. Must be 21 to purchase.
Must be 21 to purchase.
Pale ale - American ABV: 5% 16 oz. Can. Must be 21 to purchase.
IPA - American ABV: 7.3% 16 oz. Can. Must be 21 to purchase.
Pilsner - czech ABV: 6% 12 oz. Bottles. Must be 21 to purchase.
IPA - American ABV: 7.5% 12 oz. Cans. Must be 21 to purchase.
IPA - American ABV: 5.5% 12 oz. Bottles. Must be 21 to purchase.
Wheat beer witbier ABV: 5% 16.9 oz. Cans. Must be 21 to purchase.
Lager - American ABV: 4.5% 16 oz. Cans. Must be 21 to purchase.
IPA - American ABV: 7% 12 oz. Bottles. Must be 21 to purchase.
IPA - American ABV: 6.4% 12 oz. Cans. Must be 21 to purchase.
IPA - New England ABV: 6.5% 16 oz. Can. Must be 21 to purchase.
IPA - American ABV: 7% 16 oz. Can. Must be 21 to purchase.
Hard Seltzer ABV: 5% 12 oz. Cans. Must be 21 to purchase.
Hard seltzer ABV: 5% 12 oz. Cans. Must be 21 to purchase.
Hard seltzer ABV: 5% 12 oz. Cans. Must be 21 to purchase.
Hard seltzer ABV: 5% 12 oz. Cans. Must be 21 to purchase.
Hard seltzer ABV: 5% 12 oz. Cans. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A leading Queens restaurant on Seamless